Snotty Mucus After Ovulation

's is' winter

Hach, was schöööön again. Christmas as it should be for me. Except ... except maybe the fact that it was really just a long weekend. Mennooooo I had such a relaxing holiday on Saturday and Sunday without character or super back can hang it. Who does not?
But unfortunately ... unfortunately not this year. I may not even think about it, it will be in 2011ähnlich employee unfriendly. That's nasty full, right? Nasty way, is also that 1 May, a Sunday will be ... Oh and please, I want no one, I repeat anyone hear or read that the year but still has soooo many other holidays, as there would be Corpus Christi, All Saints ... I HAVE TO THESE DAYS ARE NOT FREE! * * Malkurzamriechsalzschnüffel

What was at least not nasty at Christmas this year was the weather. Did you all sooo much snow? Snow that everything can be white, the snow crunching under your feet when you walk on it, snow betrays every once if it has entered someone?
There was even, and this is now real time, a real Christmas present from Peter, a few moments in which the sun shone and the snow brought sparkle.

Since I will also no longer complain ...

I would much rather show you something that brings me to the walk in the freezing cold back a little on temperature and can color compete with the white splendor outside:

Jerusalem artichoke soup with beluga lens pesto and char strudel Since then I

Jerusalem artichokes for the first time I ate (it is a bit ago), it is for me a more than worthy competitor to coal, beetroot and Co., the nutty-sweet taste like it very much and is a nice contrast to the other very flavourful winter vegetables.

unspectacular, but with heart and soul for this effect, the tuber can be excellent with a simple, subtle soup cook.
Serves 4 as a full meal, you need:

650 g Jerusalem artichokes
2 shallots
50 ml Noilly Prat and dry white wine
1 L chicken stock (for the meatless Varianete vegetable stock)
200 ml cream
butter
salt, pepper, lemon juice
he peeled and diced artichoke with the finely chopped shallots are browned in some butter together without compromising color. First quenched with the wine and vermouth, a glove eingeköchelt something, and then with the stock and cream. The soup is then simmered until the vegetables are soft and pürriert then fine. For me, the consistency is perfect, if the soup has some structure and not to liquid. Finally, it is seasoned with salt, pepper and lemon juice.

to the nutty and watch while something sweet note both the smoked flavor with a crispy shell and the Beluga lens quite excellent:

Beluga lens Pesto:
A cook handful of lentils in vegetable or chicken stock with a Knobizehe. Subsequently, the lenses puree with a hint of garlic, a few leaves of parsley, a dash of Noilly Prat and plenty of mild olive oil fine and run through until use a couple of hours. If necessary. shall be rounded off with a little salt.

smoked fish strudel:
has Curiously, Eline the fantasy, which I implemented as an accompaniment to this soup in my head haunted before me, so I just to coppery only needed: o)
ingredients were with me smoked Saublinge, finest rings of Frühlingsziebeln, cream cheese, pepper and salt and Yufka dough.



And so I dismiss you, hopefully in a good year, where you let a big blast with you or those you mean something special, withdraws. However, it is the main thing is beautiful.

wish for the year 2011, I, representing the 180 ° team in addition to the standard all-good program is a great time full of many special moments and the ability to enjoy this. Keeps you your sense of humor, so many things wuppt easier.
And now enjoys with me (if for the 4 minutes are there) a song of my favorite comedian in my favorite dialect.

See you in 2011 ...

Definitely!