Do you know that? Blogging to the court is ready to be photographed, ate, for enjoyed, the recipe is, the photos are edited. And then - total creative block. They want to the reader yet more to offer than just: just got cooked chicken soup. Here is the recipe. Point.
No, because you want to offer as a nice history of everyday life, such as those found in Fritz, who can not decide when Kalbskronfleischeinkaufen. Or the exciting backdrop to recipes of Korean food, as in the missboulette ; Commodity Science at its finest à la Eline would also ne nice thing! And of course, childhood memories like Robbi, Tobbi and Fliewatüüt at Andrea von einfachguad . The woman Kampi calms me a little of the stress level in the Christmas and has no time. Arthur's daughter where eh is always fashionable high life, which I mention now, actually not.
As I said, complete blockade of creativity. Therefore, complete induction and straightforward: the main course of 180 ° Christmas menus. Roast guinea fowl breast with morel , potato, cabbage and sauteed grapes packet .
I hope so, that we thus our claim vegetarian adaptable enough to do enough. The food is divine at all so the morel cream sauce with noodles, served with the fine cabbage. I would suffice it. Tell me!
But now the recipe
Today, I am not only uncreative, but also lazy. cabbage and noodles can be found here . The vegetarians vegetable stock and omit the bacon. And the Andrew was kind enough to post the morel already . That is why I have to describe only remember how the guinea fowl is cooked. And the tips for getting your preparation. Oh, that I start at the same time. Relaxed as I now am.
180 ° Tips for getting your preparation:
The cabbage can already be prepared one day in advance or even frozen. The blanched leaves for the shell hit it individually in foil. The parcels to pack up in the morning and with an appropriate use of steam or heat present in the steamer before serving.
the sauce without cream but with the same amount of stock on the date previously prepare or freeze. Before serving, bring to a boil and then add the cream.
The noodles can also be well prepared. But they like gnocchi are cooked briefly in boiling salted water until they rise, quenched briefly and then drained well. Before serving, sauté in hot butter until golden brown.
The guinea fowl breasts are triggered over medium heat in butter, steamed fried golden brown on both sides and pushed into the oven at 120 °. Who does not get a guinea hen takes a good Biohendl.
is now warming the already pre-cooked sauce with cream, flavored noodles fried golden brown and heated to the cabbage parcels. Takes about 20 minutes. Serve on warmed plates.
is now warming the already pre-cooked sauce with cream, flavored noodles fried golden brown and heated to the cabbage parcels. Takes about 20 minutes. Serve on warmed plates.
Who does not I forget, nor sufficient for this a few sautéed grapes.
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