Breathlessness And Menopause

all a question of organization!

help with Christmas dinner! Christmas dinner for 2? Suggestions wanted for Christmas dinner! What's Christmas to eat? roll over the current requests in the forum menu of most German cooking forum.

Take it easy, do not panic! There is a solution. And now is not a 180 ° patent, which has presented Els'chen in CK in 2004 successful: the stress-free holiday menu. A suggestion for those who away from the traditionally legitimate sausages with potato salad or duck with dumplings and red cabbage will bring something different to the table without a sweat on the 24th to stand in the kitchen.

We hereby present, not without pride the tiny Advent 180 ° relaxing holiday menu. The properties we seek: 3 courses plus Servus from the kitchen, prepare well, not too complicated cooking methods, but smart and inclusive Vegievariante. Just a little pleasure at the 23rd is a little bit off steam in the kitchen to bring it. But there's plenty of tips to relax and prepare. The Vorweihnachtsstress we have this year namely simply canceled.

Today we start with a relaxed time part 1 The guests are now all arrived, noel the children, when then finally Clause, each with a glass of Bubbly and go with a little treat from the kitchen ...

Warm Beluga lentil salad with poached quail egg

for 4

100g Beluga lentils, alternatively, lentils or simple plate lenses (which are then soaked in water overnight and drained)
a shallot, finely diced
1 tablespoon butter
1 clove garlic
1 bay leaf
about 400ml vegetable or chicken stock
2-3TL good balsamic vinegar
salt, pepper

4 quail eggs
1 small potato
parsley leaves
oil for frying

shallot in the butter until translucent, add the lentils, fry briefly, insert a bay leaf and pressed garlic clove and pour in the broth. The lenses min are in about 35 minutes. at all. Season with balsamic vinegar, salt and pepper.

crispy Cook potatoes
a small potato cut into small cubes
oil for deep frying


The fine Cook potatoes in hot oil (wood sticks sample) fry until golden brown and paper towels to drain, add salt.


And if you already have the frying degree heat anyway, quickly fried for a few parsley leaves for decoration!


quail

Poached is, after this method of Isi because nothing go wrong! The quail takes just minutes second to be beautiful inside growing soft. I poach the eggs one after the other and let it drain briefly on paper towels. No hassle here, taste the eggs warm and well.

180 ° Tips for getting your preparation:
The lentil salad can be prepared 1-2 days in advance. Thanks again pulled it tastes better. Before serving, simply heat a little stock.

The Cook potatoes can be fried already afternoon. drained on paper towels, they stay crisp until the evening.

The eggs must be cooked a la minute. Who does not dare or delete them or not poaching eggs poached like, simply makes a quail egg.

before poaching to set up at the plate with an EL lentil salad, are a few drops of good olive oil and sprinkled decoratively Cook potatoes over the top and the poached egg setztzum final.

To be continued ...
Appetizer
main course

And it is also still a few days back. Therefore, we relax now for the first time, sit back and take us time to time, a few thoughts wonderful to read of an estimated 180 ° commentary on shuffle mode.