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First, the dessert and then the mess ...!

"Sorry, I can maybe someone tell what time it is?"
"Waaaaas, really?"
Oh, because for me again mighty close at the last minute before Christmas. I must, once again crushed to admit that I have not one, I repeat, not a single gift to the sub-tree-insert!

What actually makes for a stress? If now think, some people give WE We already long nothing more for Christmas is anyway only a single round-Hergeschiebe of property values ... and anyway, what is almost always full with the Christmas stuff?

fasting considered I give the representatives of these views quite right, partially at least, but I'm that Christmas fan through and through. I enjoy it, on to the unavoidable last hectic 24th December for agreement at last in the dim light of the candles to sit in the up to the packed church, "Vom Himmel hoch," "Silent Night" and "Oh Minors" to belt out and listen to the contemplative words of the pastor, where I so slowly forget the hustle and bustle of the last weeks and months and I disagree on a couple of quiet, beautiful days.

got home then sat in a circle of as many family members to the tastefully draped, glowing Christmas tree, and gradually unwrapped each gift under the eyes of all present. This is for me to like a kind of ritual. There must be nothing big, what will be unpacked, I think it's just nice to know that someone thought and then made the effort to get something for me and I want the others to also enjoy the gesture. It sounds corny to some of you? Accepted, clearly, but I like this

then we will pretty comfortable at a dinner, fine wine and lively conversation enjoyed the company of those who are but a very close, in the course of the year, however, are influenced everyday sometimes too short and you can be a relaxing close to Christmas Eve. Too good!

Where, as in this year in the weeks before Christmas with other, external circumstances, additional time is short and turbulent, it is twice as good, if you have a properly prepared, uncomplicated, but still brings adequate food on the table .
The Amuse , the appetizer and main course Toni has already presented impressive, so that I may be responsible for a sweet ending.

me for the Christmas fruit the orange is par excellence. When you get a wider choice of oranges than now? Exactly! And so there at Christmas:


Orange variation and warm chocolate cake

The Orange Sorbet is pipi-easy and looks really very impressive. For 3 halved lengthwise, scooped Bioorangenhälften you need

500 ml orange juice (freshly squeezed or scraped flesh pürriert screened and)
1 / 2 cinnamon stick
3 cardamom pods
a wave Steranis
60 ml water
60 g sugar

orange juice with the spices by half to reduce soft, sugar and water to the boil to be solved by the sugar, let cool and orange juice. freeze in the ice machine, fill in the hollowed-out orange clean container in the refrigerator and let freeze.
min To serve the orange halves for 15 in the refrigerator, place the flat side on a wooden board and cut with a serrated knife into 3 or 4 columns.

The Grand Marnier parfait is Dieter Müller and published in CK already. The Orange Bowl, which is needed here is virtually a waste product of the sorbets, Grand Marnier and the eggs, cream and sugar, the experienced amateur cook in the house anyway.
who has in terms Fieselei the making of Miniaturpralinchen or cookies during Advent has not abated sufficiently to which the original presentation in chocolate cones would take to heart, for all the others I can recommend the filling into lined with plastic wrap terrine mold prior to freezing, Taste makes no difference (except the chocolate shell, OK), but technically effort already.

A few orange segments I marinated with a little sugar and Tahitian vanilla.

The brilliant, warm chocolate cake Güngörmüs and Ali is also simple: Take
100 g dark chocolate (70%) and melt it with butter 120 g above the water bath. Then, 160g sugar 4 eggs beaten foamy, stir the chocolate mixture raised to 50 g flour. The mass
's sufficient for 6 persons and is minutes in buttered and sugared ramekins at 230 ° C for about 15th Baked. I like mags, if the total mass of solid, but not too dry. If you like it otherwise would rather adjust the baking time to his wishes.
may For a Christmas flavor component you give a little spice biscuits or cinnamon in the dough.

For Knusperkomponente simply use the almond this recipe, with some cocoa powder and extra-dyed brushed thin. The baked mass allowed to cool on the sheet and then breaks them into pleasing pieces.


180 ° Tips for getting your preparation:
The Orange Sorbet and Grand Marnier parfait can be prepared several weeks in advance and store in the refrigerator. The Knusperzeuchs is due to the high sugar content, unfortunately, not very long and crisp can be prepared up to one day in advance. The oranges can
the fillet almost in passing, and also like to marinate a day earlier. For the cakes can melt the chocolate and the butter a day or two before. The sugar is measured at some point on the day before from the menu that is stirring together then ratzifatzi and time of baking a la minute to thank those present for a smoking Zigarettenpäuschen at the door: o)

Christmas can come so!

neeeee Or, haaaaaaaaalt. First you have them here yet read:


Important Addendum:
Unfortunately, the lush rain to snow here like the victim, so I do not now with such a beautiful snow image may conclude, as Toni has delivered in recent contributions. Well, I have to hold something different to offer and this is almost something like an anticipated Christmas gift from our loyal readership.
We namely have neither convincing nor financial resources used shied and have a competent amateur cook and storyteller in the 180 ° team brought, which raises the percentage of men with us, but not overused, and us and you now as a guest author is available.

brings So, your finest yarn from the cabinet and remove the moth balls, draws the most chic, albeit uncomfortable shoes on, you've got. Girls pasted, you wrinkles away and men, including your women like best, because "Mr. Conductor! a fanfare, please!"

180 ° proudly presents The incredible GOTTFRIED

Welcome to the team and Toi Toi Toi We are all very excited at first your contribution!