This notice, which is currently read yes to all corners of Blog comes to me called as! Holding the Fort you said, the women engineers.
Well, I thought, fine. I mean you gotta time as an intern responsibilities and so ...
But then I noticed it: along the left for the skiing! Without me> gasping <>
Well, they're of legal age, and actually there are plenty of people there. But skiing was the only stop where I could probably be at eye level. Would even provide a guided tour shot.
So now is enough genölt, had been thinking, sometimes cheese noodles to offer here, but would prefer to make Suse.
Despite some hut Feeling:
to basic ingredients we take for 4 people:
1 liter broth, seasoned with allspice, salt , pepper and a hint of clove
800 g thinly sliced meat mixed pork tenderloin, beef and veal .
300 g broccoli florets cut
2 peppers, peeled and in pieces cut
1 stick leek
100 mushroom g each half the size or quartered
a baguette
If we then a relaxing hernehmen winter evening, time and muse, it takes only a few dips and sauces.
A small selection:
8 eggs hard-boiled
½ bunch chives into small rings cut
3 tablespoons of the mustard Mayo
1 tablespoon creme fraiche
pinch of salt
something pepper
chop eggs relatively fine, with mayonnaise, cream fraiche and chives and season to taste mix m it salt and pepper.
1-2 ripe mangoes (depending on size)
2
red pepper 1 large onion
a Chili pepper
3 sprigs fresh mint
salt
freshly pounded / ground mixed pepper,
2-4 cloves garlic
1 glass of orange juice
mango peel, flesh cut from the core and dice. Collect the juice and add all the diced fruit in a bowl. Chili peppers, onion and garlic finely and mix with the fruit. Finely chop mint. To admit with the orange juice Season to taste with the spices. Covered in the fridge or something let
a egg
Fleur de
sele 125 ml oil
4 teaspoon mustard
shot cider vinegar
1 small onion
4 teaspoon chives
sugar
From the egg, Fleur, vinegar, mustard oil and a Mayo crafts. Chop the onion very finely and add. Cut the chives into small rings and also to admit. With a little sugar
a red onion
10 season ginger
shot Zen Zero
2 g - 4 garlic cloves
2 tablespoons oil
6 tablespoons soy sauce
3 tablespoons water
225 g plum jam
onion ginger and garlic and chop finely. Heat oil and fry the finely chopped ingredients carefully. Zen Zero, soy sauce and water. Boil up . Let Add plum jam and cook something and then leave to cool.
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