should be reported here so really at this point from the current status of the mice 180 ° NL South. Do you remember Luigi Luca + ? But what can I say, no mice to report activities. Far and wide no trace. Not even chocolate has used what and have resisted it in the summer less than 2 minutes. They probably moved to the neighbor, offended, because this winter have fertilizer, worm-like grain and food which they fed last winter, so fine are eingewintert mice.
But another mouse in my garden and wait Freezing occurred. Do you remember in the mouse Frederick ? The gathering in the summer rather than to hoard supplies for the winter sun rays, colors and words. I loved this book earlier and I think it still really adorable. And I'm sure the soup would be quite the following in mind Fredericks. Honestly the Gottfried hears away now! so slowly could be the winter but ...
fine carrot-ginger soup with roasted scallops (4 servings as an appetizer portion)
500g diced carrots
2 shallots finely diced
two walnut-sized pieces of ginger, very finely diced
1 teaspoon Raz el Hanout
2 tablespoons butter
4cl Noilly Prat
400 ml chicken stock
100 ml cream
½ tsp Piment d'Espelette 50g cold butter cubes
carrots, shallots and ginger sauté in hot butter, Raz el Hanout fry briefly and add the Noilly Prat and fill with the broth. In 15-20 min. soft simmer, add the cream just to a boil, add the butter cubes, puree and strain through a sieve. With Salt, pepper and allspice d'Espelette season. fry
per person a scallop very briefly in a little hot butter. Somewhat larger scallops I bisected before roasting. cause
with the hot soup. A few fresh thyme leaves to make themselves quite well.
And now please slow times spring! Find the Isi too:)
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