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The New Year's speech ...

... I leave again this year Bunzl our Erin. Happy even, which can be so nice to solemnly waved.

But when New Year's ever, as it has since started? With a reasonable truffle scrambled eggs for breakfast? A long walk?

secure with the obligatory New Year's concert, have made the extra alarm clock. Was also re-tempered!

Although I would do without the Radetzky March this pulpy Mitgeklatsche.

But today it's not about what I want, but what I want which are devoted to our small friendly page.

First of course I wish my favorite favorite blog partners a happy new year. With still plenty of ideas and an average of many holidays!

The Susa_ I wish that she sometimes gets a Grimme Award for your column, "Wine of the day."

The Alexander to get fun again on disaccharides.

And Eline is once again a treat to guinea fowl.

The Robert I still wish this terrific staying power! And a teleprompter.

the children of Fritz I wish reference sources for children lighters and children's pocket knife.

And Astrid P your many awards, is the least!

What should we do the Peter ? but now has his Atlas.

for 365 days is a noodle bar gscheit open, there would also be helped others.

The Linda continued instant fun. The bells and whistles also Schnuck , especially in the cooking group.

For the Schnpasnase I hope many photo opportunity.

Anie And I always wish merry Christmas.

In fact, I wish all our friends and visitors a good year with at least culinary surprises. And may the Hulaprinzessin or Hulaprinz kiss you now and then ...

And do keep in mind that good food does peaceful people.

Because such a year is somehow like a new chapter, there is now a sorbet. The sorbet is indeed the release sheet from the menu. needs

given you:

Namely, prickly pear

400 g prickly pear

150 g sugar (possibly half of them replaced with sugar) 1 lemon

Grand Marnier

The peeled prickly pear. Although this is usually shaved fruits are offered, it offers itself but to put kitchen gloves; any nasty little spines with barbs are always still there.

The Pulp and coarse puree to remove seeds, strain through a sieve.

Mass Mix thoroughly with the sugar, lemon juice and Grand Marnier to taste. Who has an ice machine that does this. Otherwise, the mass in the freezer type; back and stir again.

occasion in accordance with champagne glass damage.

remains weighed us!