How To Fix Laminate Splitting On A Snowboard

Wuuäst

may When using Toni regional dialect headlines , then I may well ... I think: o)
Where the translation of the mine is hundertsiebenundvierzigmal easier than Toni's. Until I had ever been behind it, what does this seemingly obscene word "Orasch" were more than twenty comments are needed: o)
. was
About Wuuäst however currently even a perfect example of Claus reports, which in turn yielded several references to older blog posts, which dealt also with the food. Logo, you do have a long time.

in my life before hundred and eighty degrees (a really dark time), I am already engaged in the manufacture of that food, because I find it very advantageous that the fat content of the final product determine and may know what is inside. For just lurk in the "Ferigprodukt" known to the lipids in large quantities.

I was again amazed at how quickly you can reach an acceptable outcome if yes ... if you follow a few rules and of course the right equipment has a meat grinder. Every time I think out of the cellar hole to use it, I am so happy that he is there simply because, even if the admittedly does not occur so often.
was recently, at least as much again and I got the part in the kitchen. Also, I shouldered on this occasion a little venison and a glass of homemade Spitz sauerkraut and tappert according to load up the stairs from the basement to the ground floor to prepare for the following:


Rehbratwurst with sauerkraut and roasted bay potatoes

Rehbratwurst
about 28 pieces

1 kg venison, lean

400g pork belly, seemingly, with rind
1 level tbsp nitrite
2 shallots
1.5 tsp black peppercorns
1 tablespoon Koriandesamen
5 juniper berries
1 tablespoon oregano, shredded
about 2 m sheep oyster (get the butcher)

chop the meat coarsely, mix with the nitrite and let marinate 20 minutes. Connecting for 30 to 60 min in the TK, so that it freezes from the outside. This has the great advantage that there does not clog tendon / silver skins during mincing the disc and the spinning of a pleasure is.
the peppercorns, juniper berries and coriander seeds in a mortar as fine as possible.
the frozen meat cubes are rotated with the peeled, coarsely chopped shallots by middle slice of the meat grinder. Connecting you mix the spices in (if you like it less spicy, seasoning in stages, and tests with a Probeklöppschen), the mass may not for another 10-20 minutes in the TK and everything is fine by disc.

In Los gehts los

Go!

The finer the material is, the brighter it is also because the fat distributed finely. Even lighter and finer the meat, if it-all or a part-cuttert fine in Blender.

To fill the sausages, I use a special nozzle of the meat grinder, to which the sheep is reared oyster. Since the end of the compact is tied and then the whole mass hunted for the last time by the wolf (again, the previous cooling wise).
for well-shaped sausages must be filled mushroom tight and there shall be no voids. From the fourth Bratwurst hats with me very well executed cut. Depending on the desired length of sausage casing and twist here, the next sausage.
The sausages will join in a skillet over medium heat and full of anticipation fried. Because of their low fat content of the sausages are a little harder than most from the butcher, but it fits perfectly into a beginning of good intentions diet plan.

Here to get the sausage

180 ° tip: The remaining Sausages can be frozen raw, but since I have used frozen venison, I have poached at 80 ° C for 10 minutes and only then frozen.


sauerkraut
2 people

1 glass of homemade Spitz sauerkraut
alternatively 400 g fresh sauerkraut from the butcher
1 medium onion
duck fat
1 tablespoon sugar
150 ml White Burgundy
150 ml apple juice
1 clove
1 bay leaf 2 juniper

seeds 5 peppercorns black
Peel and chop onion salt

, fry in duck fat bright. Add sugar, then simmer for 2 minutes and the Add sauerkraut. bring to a boil then add the white wine and leave. Now add the apple juice and the spices and let simmer for 45-60 minutes until cooked.
The spices can possibly be cooked in a bag, which facilitates the removal, but there are different from the cabbage, the dark grains is as good to be able to fish them out later.

180 ° tip: The sauerkraut is very easy and simple even hezustellen. I renounce the use specified in the recipe cumin and pointed instead of cabbage, then it is even more so. A large cabbage is enough for our two-person household for one season




roasted bay potatoes
2 people

300 g waxy potatoes (Cilena, Belana, Princess oa)
5 fresh bay leaves
duck fat
salt

peel potatoes, dice and incubated with the bay leaves in salted water for 5 cook let cool and drain them, then they can cook better.
duck fat in a frying pan (preferably a forged) heat, add the potatoes with the bay leaves over medium heat until golden brown.

Good Appetite!