Kmdvd222 User's Guide

two small chapters on luck

I. Look:

Man errs as long as he aspires to.
Drum nöhlt he usually as long as he lives!

this case, but have to be a mistakenly not specified lottery ticket lucky. The small, to have saved the application and the large, that they had not won anything before. Or the pleasure of having not only a journey meat grinder, but also a boss to have the meat vorschneidet so fine that the Wolfe in the first place is possible. That was lucky, it be.

That's all very lucky, you have to want it see it.

at all times until you have to have the good fortune to get an internship at the world's best and world's second-best blog partner .

And if one then the luck is that you realize you not only operates the most beautiful sport in the world, but with cooking also pursues the most brilliant of all at all possible hobbies, you can even look right, stop with the first small chapter rich and some sandwiches before the second, taking you can even quiet times by Müller, Dieter can inspire:

sandwiches with a little tartar sauce and a dollop of Verte:

sandwiches with a little avocado and spicy salmon:

And eggplant and smoked it must of course are also a slice:

II view

It could be the happiest state it does not remain if we had to remain inside. Therefore, the perspective is very happy relevant.

And in my particular case, the prospect could hardly be better, because I now have the distinct pleasure of us to prepare itself a tremendous joy and the friends of our little side to announce a promising outlook. What I read, not only the friends of one hundred and eighty degrees, but all friends of a well-kept culinary exchange.

So I have the good fortune to announce here today that one hundred and eighty degrees has grown. And not just any intern, but a highly valued, as well as competent, humorous, literary savvy and highly esteemed by connoisseurs cellar master.

By now many will already suspect, that we

incomparable Miss Sophie

the

unique susa

could win for us!

us here is enriching in many ways. So they will start including the far too long unused cellar work to make the presented matching wines to food side, and present with a column "susa on Friday," be.

So, now there's blubber, to celebrate the day I buy the last Rosé Champagne Michel Arnould & Fils à Verzenay, Grand Cru Brut, which was in the basement.

Wow, now it's finally out! Looking forward me a hole in the stomach and must, I think, a little tear of joy wipe from his eyes.