Herpes Outbreak At 34 Weeks Pregnant

short days ...

... this is now. And wet, cold. Miss Courageous I have to go to work the bike swapped for the tram and even the moody Tram to the bus. Replacement bus service is the order of the day.

But I do not suffer alone. The otherwise good mood every morning ascent with his mistress, the tram small dog Stianglanda brand-has the same aversion to bus travel as I do. You can see him clearly. Me too -. Maybe not quite so clear

shook the last few weeks, but it's special. In addition to a least in neutral colors raincoat, he must now bear even a flashing red collar. And I tell you, he hates the part.
Do I understand. Is that embarrassing! What to tell the dog for as colleagues. I hear them formally. Eam schaug oh A Glitzerhoisband! jokes the dachshund, and the boxer taunts: yes, and such a nice coat mistress has since donated! There's not matching color?

Now I have to smile despite the dark, cold and wet. Poor guy! not let it get! I call him when getting in thought. One must see the positive side. Perhaps one or the other dog lady leaves of striking necklaces impress yes.

And the cold season but also has its advantages. No free time because of constant stress beer garden, hiking or grill actions. The garden is in the winter break and one has finally Time to experiment extensively in the kitchen. Music, a glass of wine ... what the cuisine hobby cook want? And because the work is so beautiful meditative - something that in turn fits well with the contemplative time - there's homemade pasta filled with quail. chopped

quail Tortellini with beluga lentils

for 4

two quail

sauce

the Wachtelkarkassen

2 tablespoons finely

onion

1 tablespoon finely chopped carrots and celery

50ml red wine

400ml light chicken stock

A snapped 1 clove garlic

1 slice ginger

3 allspice

5 peppercorns

½ tsp coriander seeds

3 cinnamontree

1 bay leaf

ice-cold butter or butter to flour Mount

trigger, quail breasts and drumsticks. CJ. Chop the carcasses and fry with the vegetables in a little oil. With Pour the red wine and boil syrupy leave. Top with the chicken stock, put the spices and simmer for 1.5 hours can be easily. Pour through a sieve and reduce to half. Season to taste before serving with salt and thicken with the butter.

Tortellini

pasta dough

quail breasts

ca.150g cream

50g Geflügelleberpaté

½ shallot

1 tbsp dried porcini mushrooms, distinctive alternative: Winter Truffle

mushrooms about 20 minutes. Soak in hot water, covered, then strain through you. The soaking water can be given before the reduction to fund quail. F alls it should be fine, are among the final farce mixed fine truffle slices an alternative. Rehydrated mushrooms and finely dice the shallot and sauté in butter glaze. cool thoroughly.

The quail breast (without skin) and chop coarsely freeze lightly with the cream. The cream should be something more than the flesh. I'm here from about 130g of meat. Together with the editors Leberpaté and shallot mushroom mixture finely. Pass through a sieve, well with salt and pepper . Season

tinker with the very thinly rolled pasta dough tortellini.

Beluga lentils

100g Belungalinsen

1 shallot, finely diced

1 clove garlic

1 bay leaf

1 tablespoon butter

light vegetable or chicken stock

2 tablespoons good balsamic

glassy Sauté the shallot in the butter. The lenses briefly sauté, pour in the fund, so they are well covered in spices Insert min and covered on low heat about 25. cook until al dente. Possibly. something must be nachgegossen fund. Season with the vinegar, a dab of butter, salt and pepper.

serving : The roast quail legs around crispy brown. The tortellini about 4 minutes in boiling water to cook and serve with clubs, lentils and sauce

180 ° Tips for Preparing relaxed.: ;

The tortellini can be freeze well. But the uncooked tortellini on a floured Board freeze be put, so and then place in a freezer bag so that they can be taken individually. They are frozen into boiling water, and then need about 3 min. longer.

Even the basic fund can be frozen or cooked one day in advance.

taste And the lenses after a night on almost better, so you can prepare the evening before. They are heated with a shot back of the throat and butter is added only before serving.